The term "cookie" typically refers to only one type of biscuit (the sweeter baked dough typically containing chocolate chips or raisins) however, it may also locally refer to specific types of biscuits or breads. "Biscuits" in the United Kingdom, the Isle of Man, and Ireland are usually hard and may be savoury or sweet, such as chocolate biscuits, digestives, hobnobs, ginger nuts, rich tea, shortbread, bourbons, and custard creams. In most of the English-speaking world, a "biscuit" is a small, hard baked product that would be called either a " cookie" or a " cracker" in the United States and sometimes in Canada. The North American biscuit is soft and flaky like a scone, whereas the British biscuits are smaller, drier, sweeter, and crunchy like cookies. Variations in meaning of biscuit North American biscuit (left) and British biscuits of the bourbon variety (right). In most of North America, nearly all hard sweet biscuits are called " cookies", while the term " biscuit" is used for a soft, leavened quick bread similar to a less sweet version of a scone. Types of biscuit include sandwich biscuits, digestive biscuits, ginger biscuits, shortbread biscuits, chocolate chip cookies, chocolate-coated marshmallow treats, Anzac biscuits, biscotti, and speculaas. They can also be savoury, similar to crackers. They are usually sweet and may be made with sugar, chocolate, icing, jam, ginger, or cinnamon. Biscuits are typically hard, flat, and unleavened. A biscuit, in most English speaking countries, is a flour-based baked and shaped food product.
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